Food-Contact Part Verification Label Set

Function group: Maintenance

Use clear identification during inspection and maintenance. Labels can record the model, batch reference, or inspection date, but they do not certify the material of a component. Keep the label record together with the supplier certificate and inspection video.

Technical Specifications

UseWorkshop Identification
ApplicationClean, Dry Surface
NoteNot a material certification

About the Maintenance group

Maintenance items are the tools and cleaning aids used to open, clean and care for the assembly without damaging it. Using the correct tool matters more than force on a bowl that has not been opened for some time.

Selection notes for this entry

Checks before you order

  1. Confirm the tool or aid is intended for the assembly on your machine.
  2. Check that it seats fully before applying force; a slipping tool damages the part it is meant to protect.
  3. Replace worn cleaning aids before they start marking milk-contact surfaces.

Guides covering the Maintenance group

Where this part fits

Parts in the same function group work together, so a fault that looks like one worn component can involve a neighbouring part in the same assembly. Before ordering, confirm the machine model, the assembly reference and the key dimensions against your own machine record.

Other parts in the Maintenance group

See all Maintenance parts

Confirm compatibility before ordering

Use the parts inquiry checklist to prepare the request and keep the record with the machine.

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