Frequently asked questions
Before you buy
What does a centrifugal cream separator do?
It spins whole milk at high speed inside a separator bowl, so the lighter cream fraction and the heavier skim milk are separated by density and leave the machine through different outlets - no standing time, no additives, in one pass.
Which capacity should I ask about?
Start with the whole-milk volume in your normal batch and the time available for processing. Ask the sales team to confirm the exact rated capacity, electrical version, milk-contact materials, outlet arrangement, and cleaning procedure for the model quoted.
What quantity should I include in a quotation request?
State whether you need a trial unit, a repeat order, or a distributor quantity. The sales team can then confirm the applicable quantity, commercial terms, and quotation scope for your request.
Which electrical details should I confirm?
Include your country, local voltage, frequency, and plug requirements in the inquiry. Ask the sales team to confirm the exact electrical configuration for the model quoted before ordering.
Shipping & payment
How is production timing confirmed?
Production timing depends on the confirmed model, quantity, materials, and current production schedule. Ask the sales team to state the expected timing in the quotation before placing an order.
How is the machine shipped?
We ship by sea or air depending on your destination and order size. Shipping cost and delivery date are quoted per order - share your port or postal code and we will confirm details.
Do you offer OEM / private label?
Yes. We can discuss OEM marking, packaging and documentation for volume orders. Tell us your requirement and target market and we will confirm what is possible.
Installation & maintenance
What should I confirm before installation?
Place the unit on a suitable level surface, confirm the electrical configuration, and clean the bowl assembly before first use. Ask the sales team for model-specific installation and operating instructions if the supplied documentation does not answer your question.
How do I clean the separator?
After use, rinse the bowl and collecting parts with warm water and let them air-dry. Daily warm-water rinsing keeps the machine ready for the next milking. Full cleaning guidance is provided with the machine.
What support and documents should I confirm?
Ask the sales team which warranty terms, operating instructions, inspection records, and material documents apply to the exact model and order. The quotation should identify what is included rather than relying on a general assumption.
How should I compare an ANDUUK quotation with another supplier?
Compare the exact model, rated capacity, electrical configuration, milk-contact materials, included documents, quantity, shipping terms, and after-sales terms. Ask each supplier to state these items in writing so the comparison is based on the same scope rather than an unsupported percentage saving.
How should I verify the material of a milk-contact part?
Ask for the material mark and the applicable material document for the exact component and batch. A magnet test or polished appearance alone does not prove a material grade or food-contact suitability; ask the supplier to match the documentation to the quoted model and order.
How is shipping timing confirmed?
Shipping timing depends on the destination, transport method, order size, and current logistics conditions. Include your country, postal code or port, and quantity so the sales team can confirm the available shipping method, cost, and expected timing for the quotation.
Operation & Setup
How do I correctly stack the separator discs?
Clean and dry the discs, keep them in the documented order for the exact bowl assembly, and follow the model-specific assembly instructions. Do not assume that similar-looking discs, spacers, or stack counts are interchangeable; confirm the correct arrangement before starting the motor.
What should I confirm about the separator motor base?
Ask the sales team to confirm the base material, mounting points, dimensions, and the model-specific operating limits. If you are investigating vibration, provide the machine model, recent maintenance history, photos of the base and bowl, and the conditions under which the vibration occurs.
Can I use this for goat milk and sheep milk?
Yes. Centrifugal separation works on all types of whole milk. Because goat milk fat globules are smaller than cow milk, you may need to adjust the cream screw (found on the bowl outlet) slightly to achieve your desired thickness.
How can I check whether a separator bowl is marked SUS304?
Start with the permanent material mark on the component and request the supplier's material certificate for the exact batch. A magnet test alone is not proof of grade: formed stainless steel can show different magnetic behavior depending on the process, and a polished appearance does not confirm food-contact compliance.
Can acidic milk or dairy cleaner corrode stainless steel parts?
Milk residue should not be left to dry on the surface. Rinse promptly, use a cleaner intended for dairy equipment, follow its dilution instructions, and rinse again. Avoid chlorine-rich solutions, steel wool, and unknown concentrated acids unless the chemical manufacturer confirms compatibility with the component and its finish.
What should I inspect on a separator disc after cleaning?
Hold each disc under a strong light and look for dents, sharp edges, deep scratches, discoloration, or dried residue around the center opening. A damaged disc can affect balance and cleaning quality. Replace only the damaged pieces when the replacement set is confirmed compatible with your bowl model.
Which technical documents should I request before ordering a milk separator?
Request the model and voltage confirmation, a parts or milk-contact-path list, the machinery test report, the material certificate for applicable food-contact parts, and a pre-shipment video inspection. Ask the supplier to match the documents to the exact model and batch being shipped.
What should a pre-shipment video inspection show?
The video should identify the model, show the bowl and disc stack, show the outlets and seals, demonstrate the motor starting and running, and show the unit being packed. For a material check, ask for close-ups of markings and any documents placed with the machine. A video supports inspection but does not replace a certificate.
How should I compare separator capacity options?
Start with the amount of whole milk in a normal batch and the time available for processing. Ask the sales team to confirm the exact rated throughput, motor voltage, milk-contact materials, outlet arrangement, and cleaning procedure for each quoted model before comparing options.
Which information should I include when requesting a separator quote?
Include your country or delivery port, local voltage and frequency, expected whole-milk volume per batch, preferred capacity, and whether you need a trial unit, OEM marking, or distributor documentation. This lets the sales team confirm the correct electrical version and quotation scope.
What cleaner is suitable for a stainless steel milk separator?
Use a cleaner intended for dairy equipment and follow the product label for dilution, contact time, and rinsing. Rinse milk residue promptly, avoid steel wool and unknown concentrated acids, and confirm compatibility before using chlorine-rich products on stainless or sealing parts.
Which spare parts should I keep for routine separator maintenance?
For planned maintenance, start with compatible sealing rings or gaskets, a cleaning brush set, a replacement fuse, and any model-specific disc or outlet parts identified in your parts list. Confirm the model, voltage, and bowl assembly before ordering so the replacement matches the machine.
How do I choose a milk separator capacity for a small dairy farm?
Estimate the whole-milk volume in your busiest normal batch, then compare it with the rated throughput and the time you want to spend processing. Ask the sales team to confirm the actual model, electrical configuration, milk-contact parts, and operating conditions before ordering.
What should I confirm about a separator before importing it?
Confirm the exact model, rated capacity, voltage, frequency, plug type, milk-contact materials, packing dimensions, shipping terms, and the documents included with the order. Ask the supplier to match the quotation and inspection records to the unit or batch being shipped.
How can I reduce downtime during separator cleaning and maintenance?
Rinse milk residue promptly, keep a compatible seal set and cleaning brush available, inspect the disc stack and outlets during cleaning, and record the model and voltage for replacement orders. For planned maintenance, confirm compatibility before buying model-specific discs, gaskets, fuses, or motor parts.
How should I store separator discs after cleaning?
Rinse the discs promptly, inspect the edges and center openings, then let them air-dry fully before assembly or storage. Keep the pieces separated so moisture and milk residue do not remain trapped between surfaces; a dedicated cleaning rack can help keep the stack organized.
What information helps match a replacement separator part?
Provide the machine model, voltage where relevant, bowl or motor assembly, the current part name, clear photos, and key dimensions. Match the replacement against the parts list and confirm compatibility with ANDUUK before ordering because similar-looking parts are not automatically interchangeable.
What should I inspect on a separator bowl before reassembly?
Check the bowl rim, seal seat, center opening, disc surfaces, outlets, and locking hardware for residue, burrs, deep scratches, cracks, or visible damage. Confirm that the parts are clean and dry, then follow the model-specific assembly and tightening instructions before starting the motor.
How can I tell whether a replacement seal fits my separator?
Match the seal to the machine model and the bowl or receiver assembly, then compare its profile and key dimensions with the existing part. Send the model, voltage where relevant, a clear photo, and measurements to ANDUUK before ordering because a similar-looking ring may not seal the same joint.
What should I record after cleaning a milk separator?
Record the cleaning date, model, parts inspected, visible damage, replacement items needed, and any unusual vibration or motor noise. Keeping the bowl, disc, seal, outlet, and voltage information together makes the next maintenance or parts inquiry easier to verify.
How should I prepare a milk separator parts inquiry?
Include the machine model, part or assembly name, voltage if it relates to the motor, photos of the installed component, key dimensions, required quantity, and destination country or port. This gives the sales team enough context to check compatibility and prepare a quotation without guessing.
Which photos are useful when requesting a separator replacement part?
Take one clear photo of the complete machine or assembly, one close-up of the installed part, and one photo showing any marking or connection. Add the model, voltage where relevant, key dimensions, and the destination country so compatibility can be checked before a quotation is prepared.
Should I replace a complete separator assembly or only one part?
Start by identifying the damaged component and checking whether the bowl, disc, seal, outlet, or motor part is separately compatible with your model. Send photos and measurements before ordering; replace the complete assembly only when the supplier confirms that individual replacement will not restore a safe, compatible fit.
What should I check before ordering a separator replacement motor?
Confirm the machine model, rated voltage, frequency, motor power, mounting points, shaft or coupling details, and the symptom that led to replacement. Do not select a motor from wattage alone; the electrical and mechanical interfaces must match the separator assembly.
How can I describe separator vibration in a parts inquiry?
State when the vibration starts, whether the bowl is loaded or empty, what was recently cleaned or replaced, and whether there is unusual noise, leakage, or an unstable outlet flow. Include the model, voltage, photos of the bowl and mounting area, and any visible damage so the cause can be separated from a parts-compatibility issue.
What should I do if a separator outlet leaks after cleaning?
Stop the machine, rinse and inspect the outlet, seal seat, gasket, and locking connection, then confirm that each part is clean, dry, and correctly positioned. Do not keep operating with a suspected damaged seal or loose connection; send the model, assembly, photos, and dimensions to ANDUUK before ordering a replacement.
How should I label replacement separator parts during maintenance?
Keep each part with the machine model, assembly location, inspection date, and any measured dimensions. Label bowl, disc, seal, outlet, fuse, and motor components separately so clean parts are not mixed between models and future inquiries can refer to the same maintenance record.
What should I check on an outlet connector before ordering a replacement?
Inspect the internal bore, threads, outlet position, seal seat, and any scratches or dried milk residue after cleaning. Compare the connector with the current assembly and send clear photos, key dimensions, and the machine model because similar-looking outlet parts may not be interchangeable.
How should I store a cleaned separator bowl cover?
Rinse the cover promptly, inspect the rim and seal seat, let it air-dry fully, and store it where it will not be scratched or mixed with parts from another model. Record the model and any visible damage so a replacement inquiry can be matched to the correct assembly.
What details help identify a replacement disc spacer?
Provide the machine model, bowl assembly, disc stack, the old spacer, and its key dimensions. Do not choose a spacer by outside diameter alone because its thickness and relationship to the disc stack can affect the assembly and separation geometry.
What should I include when asking about a replacement bowl assembly?
Provide the separator model, bowl assembly name, voltage where relevant, clear photos of the bowl and locking area, visible damage, and key dimensions. Confirm whether you need the complete bowl assembly or only a compatible component before requesting a quotation.
How should I organize outlet and seal parts after cleaning?
Keep outlet pieces, seals, gaskets, and locking hardware together with the machine model and assembly location. Let cleaned parts air-dry fully, record any visible damage, and keep similar-looking components separated until compatibility is confirmed.
What should I verify after replacing a separator fuse?
Confirm the fuse rating and voltage match the machine specification, inspect the fuse holder and surrounding wiring for visible damage, and identify the condition that caused the fuse to fail. Do not bypass the fuse; provide the model, voltage, and photos to ANDUUK if the replacement fails again.
What should I check before reassembling the separator bowl?
Confirm that the bowl, discs, seals, outlets, and locking hardware are clean, dry, and free from visible damage. Match the parts to the machine model, check the seal seat and center opening, and follow the model-specific assembly instructions before starting the motor.
How can I describe a damaged separator disc when requesting a replacement?
Record the machine model and bowl assembly, then describe the disc position, visible dents, scratches, discoloration, edge damage, or residue. Add clear photos and key dimensions so the replacement can be checked against the correct disc stack.
What should I include when asking about a milk separator outlet part?
Include the machine model, whether the part is for cream or skim milk, the outlet position, photos of the connector and seal seat, key dimensions, and any leakage or flow symptoms. Confirm compatibility before ordering a visually similar part.
How can I prepare a separator for a long storage period?
Rinse milk-contact parts promptly, clean the bowl and outlets, let every component air-dry fully, and store the parts with the machine model and assembly notes. Inspect seals and connectors before the next use and confirm compatibility before ordering replacements.
What should I record when a separator motor makes unusual noise?
Record when the noise starts, whether the bowl is empty or loaded, recent cleaning or part changes, vibration, leakage, and any visible damage. Include the machine model, voltage, photos of the bowl and motor area, and the operating symptom when asking for support.
How do I check whether a separator gasket needs replacement?
Clean and dry the gasket, then inspect its profile, cracks, flattening, cuts, stiffness, and the mating seal seat. Note the machine model and assembly, photograph the installed position, and confirm the replacement profile and dimensions before ordering.
What maintenance record should I keep for a separator?
Record the machine model, electrical details, cleaning date, parts inspected, visible damage, unusual vibration or noise, and replacement items requested. Keep photos and measurements with the record so a future support or parts inquiry can be matched to the same assembly.
What should I inspect when a milk separator arrives?
Check the outer packaging for damage, then compare the delivered model and quantity with the confirmed order. Inspect the bowl, discs, seals, outlets and locking hardware for dents, cracks, residue or damage, confirm the electrical marking matches your supply, and record what you find with photos. Read the receiving inspection checklist before the first power-up.
What should I do if the separator arrives with transport damage?
Photograph the packaging and the affected parts before cleaning or assembly, note the damage on the delivery document where the carrier process allows it, and contact the supplier with the order reference, the model marking and the photographs. Do not modify the electrical parts or attempt an unconfirmed repair before the case is reviewed.
How do I confirm the delivered machine matches my order?
Compare the model marking, the electrical information on the machine and the delivered quantity with the quotation or pro forma document. Check the contents against the packing list, including the documents confirmed for your order. If anything differs or is missing, contact the supplier before putting the machine into service.
How should I compare the shipping term in two separator quotations?
Ask each supplier to state the shipping term, the named place, who arranges each leg, who pays for it, and what is excluded. A lower equipment price with a different shipping scope is not a like-for-like comparison. Confirm the term in writing on the quotation or pro forma document before comparing totals.
What should I do if two suppliers use different model names?
Treat the model name as an identifier, not a specification. Ask each supplier to state the rated capacity, electrical configuration, milk-contact materials, drive assembly and included documents in writing for the unit quoted, then compare those answers instead of the names. Do not assume that a similar name or photograph means the same assembly.
How should I keep the documents for a separator order organized?
Keep one file per order containing the quotation or pro forma document, the written model and electrical confirmation, the packing list, the receiving inspection record, any material or inspection documents provided, and the correspondence about changes. Record the order reference on each document so a later parts or warranty question can be matched to the same machine.
What should I do if a replacement part does not fit?
Stop and do not force the part into position or modify it. Compare the part against your machine record: model, assembly, and the dimensions you measured before ordering. Photograph the part and the seat it should fit, note where it differs, and contact the supplier with those photos and the original order reference before attempting any adjustment.
How do I describe a leak or unstable outlet flow to a supplier?
Describe when the symptom appears (startup, steady running, or only at a certain throughput), where it appears (which joint or outlet), whether it changes with bowl speed or milk volume, and whether any part was recently replaced or reassembled. Add photos or a short video of the area, plus the model and voltage from the machine record. This lets the supplier separate a seal or assembly question from an operating or maintenance question.
How should I store spare parts for a separator?
Keep parts clean, dry and away from direct sunlight, and store seals, gaskets and discs so they keep their shape rather than being compressed or stacked under load. Keep each part in its packaging with the part name and order reference, so it can be matched to the machine later. Confirm any supplier-specific storage or shelf-life guidance for the exact component with the sales team.
What documents should come with a used milk separator?
Ask for whatever still exists: the operating manual, the original order or purchase record, and any inspection or material documents. If nothing survives, record the model and electrical details from the machine itself and photograph every marking. Missing documents do not make a machine worthless, but they should lower the price and be written into the inspection record.
How do I know if a used separator bowl assembly is complete?
Compare the bowl against your own parts list for that model: discs, spacers, centre nut, cover and any locking components. Check that the discs match the assembly rather than being a mixed set, then verify the bowl spins freely by hand without binding or rocking. If you cannot confirm the model, treat the assembly as unverified rather than assuming the parts are correct.
Should I buy a used separator or a new one?
Compare the total cost rather than the asking price: the machine, the parts you already know are worn or missing, any electrical work, and the effort of sourcing consumables. A used machine with a documented history and available spare parts can be a reasonable purchase. A used machine whose model cannot be confirmed, or whose consumable parts cannot be sourced, carries a risk that is difficult to price.
How do I choose between two replacement parts with similar names?
Work from the machine rather than the part name: record the model marking, which assembly the part belongs to, and the dimensions or marking on the old part. Photograph the installed part before removing it, then ask the supplier to confirm which listing matches those details. Similar names often describe different generations or sizes of the same component.
What should I photograph before removing a part?
Photograph the part in place from more than one angle, the marking or number on the part itself, and how it sits against the parts around it. Include a ruler or tape measure in at least one photo so dimensions can be read. These photos let the supplier verify the assembly and let you refit the replacement the same way it came apart.
What if I cannot find the part I need in the catalogue?
Send the machine model, the assembly the part belongs to, the photos you took before removal, and any dimensions or markings you can read. Ask the supplier to confirm whether an equivalent part, a complete assembly, or a different revision is the correct route. Do not substitute a similar-looking part without written confirmation that it fits your machine.
What is the difference between a disc and a spacing washer?
The discs are the thin plates that form the separating channels inside the bowl; the spacing washers set and hold the gap between them. They are different parts with different jobs, and a washer cannot be judged by appearance alone because its thickness is what matters. Order them by name and confirm the assembly they belong to rather than substituting one for the other.
Can I replace a single bowl disc instead of the whole stack?
Sometimes, but only when you can confirm that the replacement matches the discs already in your stack. A mixed or mismatched stack can affect balance and separation, so send photos of the installed disc and the stack, plus the machine model, and ask the supplier to confirm that a single replacement suits your assembly before ordering.
What should I check if the machine vibrates after reassembly?
Stop the machine. Check that the disc stack is seated, that no spacer or washer is missing or in the wrong position, that the bowl is fully closed and locked, and that the assembly is sitting correctly on its seat. Confirm no part was left out during cleaning. If the vibration continues after the assembly has been verified, do not keep running the machine — contact the supplier with the model, photos and a description of the symptom.
How do I tell whether poor separation is caused by the discs or by the cream setting?
Check the setting first. Adjust the cream regulator in small steps with the machine running and observe whether richness changes; if it responds, the regulator position was the likely cause and no part needs ordering. If richness does not respond, stop the machine and inspect the disc stack for bent or mixed discs, and check that every spacer is present and seated. Record what you changed, so the next comparison starts from a known position.
What should I check if cream appears at the skim milk outlet?
Stop the machine and inspect the assembly rather than adjusting the regulator first. Check that the bowl is fully closed and locked, that the cover and gasket are seated correctly, and that the internals are complete with no disc or spacer out of position. Then check the outlets for a swapped or wrongly fitted spout. If the assembly is correct and the symptom continues, contact the supplier with your machine model and photographs rather than changing parts by guesswork.
How do I check an outlet spout for a partial blockage?
With the machine stopped and the outlet removed, look through the passage against the light and clear any dried milk or residue without scraping the surface. Check the thread and the seating face for damage, and confirm the fitting sits squarely when refitted. If flow is still uneven after cleaning, compare the fitted outlet with the catalogue entry for your assembly before ordering a replacement.
The model label on my separator is unreadable. What do I send instead?
Send four things: a photograph of the label even if it is faded, photographed in side light; a photograph of the complete machine showing the housing and outlet layout; the bowl outside diameter and overall height measured after cleaning; and the supply voltage, frequency and plug type. Also state that the label cannot be read. A supplier can match an assembly from those, but not from a description alone.
How should I store a spare bowl gasket so it is still usable later?
Keep it sealed in its original bag, store it flat rather than folded or compressed, and keep it out of direct sunlight and away from heat sources, motors and solvents. Write the date received on the bag and use the oldest first. Before fitting, check for hardening, cracks, a tacky surface or a permanent flat where it was compressed — any of these is a reason to discard it rather than fit it.
Is it worth keeping a spare disc stack on the shelf?
Only if the stack is confirmed against the assembly reference of the machine it is meant for. Discs are matched in sets with their spacers, and a stack from a different assembly will not fit or will disturb balance. If you do keep one, store it flat in a rigid tray, keep spacers with their own set, and check for bends before fitting. An unmatched stack is not a spare.
Should a new separator be run with milk on the very first start?
No. Run it empty first. Open the bowl and confirm the assembly is complete, check the outlets are clear, then start and listen as speed builds, watch for vibration, and let it come to a complete stop on its own. Re-check the fasteners after that first run. A fault found on an empty machine is a commissioning issue; the same fault found mid-batch is a lost batch and a machine that has to be cleaned out.
What should a new operator be able to explain before running a batch alone?
Five things, without notes: what must be confirmed before the bowl is closed; what to do if the machine vibrates or makes an unexpected noise; what to do if the bowl will not open; where the model label is and what to photograph for a parts request; and what is recorded after every batch and where that record is kept. If any answer is uncertain, train that topic again before signing the operator off.
Why do separators leak or vibrate after cleaning, when nothing was replaced?
Usually because something was not seated when the machine was reassembled: a gasket fitted dry or not fully in its groove, a spacer missing, a disc out of position, or a bowl not fully closed and locked. Check the assembly first, before ordering parts. Keeping the components on a tray in their removal order, and confirming the stack is complete before closing, removes this failure mode almost entirely.
Do I need to prepare anything before the separator arrives?
Yes — decide the surface, the supply and the drain before the machine is on site. The bench has to be rigid and level, and able to carry the machine plus its batch. The supply has to match the build ordered, with the circuit checked by a competent person and the plug left accessible. Both outlets need receiving vessels standing lower than the outlets. Also allow clearance for opening the bowl and for an operator to stand beside the machine.
Does a higher cream yield mean more fat in total?
No. Separation moves fat between two streams rather than creating it. A higher cream yield means a leaner skim milk, because the same fat is concentrated into a smaller volume. Chasing maximum cream output usually produces a thinner cream that is harder to sell or process further, so a consistent, repeatable result is worth more than a maximum-volume one. Record the setting that produced the result you want.
Why are there several product pages with the same model name?
Those entries came from separate catalogue listings of the same machine, and several of them share an identical name, specification table and description. Rather than publish near-identical pages that compete with each other in search, each machine now has one canonical page carrying the full specification — this one. A listing that points elsewhere is marked accordingly, so the model you are reading about is the model that will be quoted.
Is rinsing with hot water enough to clean a separator?
No. Hot water spreads a fat film rather than removing it, and heat denatures protein onto the surface. Cleaning removes the milk soil — which needs a dairy detergent at the concentration and temperature its label specifies — and sanitising is a separate step carried out after the surface is already clean. A sanitiser applied before cleaning is neutralised by the soil it is working through.
Why does my separator foam over or overflow?
Work through it in order rather than ordering parts. First check the milk: temperature, fat content and air drawn into the feed. Then the settings: cream screw position and feed rate — overfeeding is a common cause. Then the assembly: bowl fully closed and locked, gaskets seated in the right groove, disc stack complete. Only when all three are confirmed is wear a likely cause, such as a hardened gasket or a distorted disc.
Does the product page markup claim a price or stock status?
No. Separators are quoted per order, and the catalogue holds no verified price or stock level, so the structured data describes the machine and its specifications without an offer. Declaring a price or availability that has not been confirmed would be inaccurate data, and it is also why these pages no longer carry product-listing markup that requires those fields.
Why is one version of a product page marked noindex?
Several catalogue entries describe the same machine with an identical name, specification table and description. Only one page per machine is offered to Google; the duplicates remain online so old links still work, but they are marked noindex so they cannot compete with the main page for the same search. Use the main product page for specifications and quotation.
How do I keep cream consistency from batch to batch?
Hold the inputs steady and record them. Fix the cream screw position and photograph it, measure the milk temperature before each run, keep the feed rate constant, and separate batches of similar fat content together. Write three lines per batch: volume and temperature, screw position and feed rate, and the cream volume you obtained. Consistency problems are usually an input that changed unnoticed, and the record is what makes that visible.
What is the difference between the 50 L/h and 90 L/h models?
They are two sizes of the same machine type, and the stated throughput is the main difference: the smaller model is listed at 50 litres per hour and the larger at 90 litres per hour. Both use a 200 W motor and share the same working principle and the same function groups for spare parts, but their bowl assemblies and dimensions differ, so parts are not interchangeable between the two. Confirm the model designation before ordering anything.
Storage & seasonal layup
Should I store the bowl assembled or taken apart?
Take it apart for cleaning and drying first, then store the parts so the discs are not stacked wet. Whether the machine itself is stored assembled or open is stated in the manual for the model. Either way, the two things that matter are that no moisture is trapped inside and that the gasket is not left compressed against a dry seat for months.
Which parts should I check before putting the separator away?
Start with the consumables that age while sitting still: the bowl gasket, the O-ring set and the motor carbon brushes. Look for hardening, cracking or a deformed lip rather than waiting for a leak. Check the switch boot and the power cable at the same time, because those fail through storage conditions as often as through use.
Can the separator stand unused for a whole season?
It can stand unused, but not unattended. Do one mid-season check for moisture, rust bloom on the disc stack and anything that has been stacked on the machine, then work through the commissioning checklist before the first run. Storage damage is usually visible before the motor is switched on, which is why the check is worth doing at layup rather than at start-up.